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CHEF NORIO UENO
restaurant ichijijusai ueno

Knives are important in Japanese cooking as they help control shape, size and texture which in turn allows the cook to express the best of raw ingredients.

chef Takuto Murota
restaurant lature

When you use a great knife you cook better.  When you use a beautiful knife you want to cook more often.

Guilliam Laforet
Four Seasons French

Great kitchen tools allow us to create the food we dream about into reality.

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