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LASER SHARP BLADES FORGED IN SEKI JAPAN

Long-life blade quality & easy maintenance that is perfect for both professional and home cooks.  Sharpened to a 50/50 blade bevel which makes KATURA knives easy to use

ERGONOMIC HANDLES  DESIGNED TO FIT THE HUMAN HAND

Long-use comfort and slip-free control.  Knife balance is weight forward allowing for precise cutting with less fatigue.

45 LAYERS OF DAMASCUS STEEL

45 layers of damascus stainless steel with  “tsuchime” hammered finish top blade not only looks beautiful – it also promotes easy food release.  Yakkin branded handle reflects its Japanese knives (Seki) origin.

KATURA HELPS YOU COOK BETTER

KATURA is a knife you will love to use.  The more you use KATURA knives the better you cooking will be as they help you cut ingredients the right way., Cooking for your self allows you to control the quality of your food better.  Your friends & family will enjoy the taste of your cooking even more!.

CHOICE OF NATURAL WOOD HANDLES TO FIT YOUR STYLE 

PERFECT  FOR PROS & HOME COOKS

Carefully balances handles & blades function as one which makes them easy to use straight away.  Designed to withstand everyday use by professionals with long-life construction.  At home or work, stainless steel blades make maintenance quick and easy.  Forged blades have an ideal hardness of HRC 61 so they stay sharp longer yet are also easy to sharpen.

CHOOSE YOUR KATURA KNIFE