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NATUR Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks. Santoku means “three virtues” in Japanese and is capable of slicing, dicing and mincing. Fit with a blade shape shorter in length but wider than a Western chef knife – the strength of the Santoku is its light weight and easy maneuverability. Professional chefs will choose a santoku blade to handle both detailed and greater volumes of prepping to improves work efficiency. The extra width of the blade means it is exceptional at peeling vegetables like carrots and daikon or fruit like apples and pears.
For cooks who prefer using a small size petty knife, the NATUR Petty 13.5 cm is the right knife choice. NATUR G3 semi-stainless steel blades are lighter and thinner than usual which makes them easier to handle and maneuver. Professional chefs will enjoy the sharp tip on blade that offers improved scoring precision for ingredients like eggplant, cucumber, fish and wild game. NATUR Petty knife handles everything from small intricate work, carving, scoring and de-stemming foods. If you want a knife to handle challenging precision tasks in the kitchen and reflects a rustic artisan look then this is your knife.
Available on backorder