KATURA 45 Layer Damascus 6 Knife Collection + Walnut Handle

KATURA 45 Layer Damascus 6 Knife Collection+ Walnut Handle

The KATURA Petty knife blade is ultra-thin which allows it to excel at jobs that require agility and precision such as stemming and seeding peppers, thinly slicing garlic, or cutting shallots into tiny dice.

KATURA Nakiri knife has a uniquely shaped blade that makes it optimal for preparing vegetables. The blade is wide from heel to tip so it can process vegetables evenly and with a variety of motions that allow the blade to do most of the work.

The KATURA Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks.  Santoku means “three virtues” in Japanese and is capable of slicing, dicing and mincing.

KATURA Gyuto chef Knife handles everything from small to large foods. The blade depth at the heel allows for an ideal knuckle clearance and can be used to transfer cut food from the cutting board.

The KATURA Sukihiki Slicer specializes in making precise and even slices of fish, meat, tofu and sushi rolls.  The long blade length gives the sujihiki the ability to improve food taste and texture.  Narrow and razor-sharp, Sujihiki is the knife for precision cutting of fish, meats, poultry or vegetarian sushi rolls.

PETTY KNIFE  15 cm + NAKIRI KNIFE  16.5 cm + SANTOKU KNIFE  18 cm + GYUTO CHEF KNIFE  21 cm  + GYUTO CHEF KNIFE  24 cm + SUJIHIKI SLICER  24 cm