KATURA 45 Layer Damascus 6 Knife Collection + Walnut Handle
¥104,000
KATURA 45 Layer Damascus 6 Knife Collection+ Walnut Handle
The KATURA Petty knife blade is ultra-thin which allows it to excel at jobs that require agility and precision such as stemming and seeding peppers, thinly slicing garlic, or cutting shallots into tiny dice.
KATURA Nakiri knife has a uniquely shaped blade that makes it optimal for preparing vegetables. The blade is wide from heel to tip so it can process vegetables evenly and with a variety of motions that allow the blade to do most of the work.
The KATURA Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks. Santoku means “three virtues” in Japanese and is capable of slicing, dicing and mincing.
KATURA Gyuto chef Knife handles everything from small to large foods. The blade depth at the heel allows for an ideal knuckle clearance and can be used to transfer cut food from the cutting board.
The KATURA Sukihiki Slicer specializes in making precise and even slices of fish, meat, tofu and sushi rolls. The long blade length gives the sujihiki the ability to improve food taste and texture. Narrow and razor-sharp, Sujihiki is the knife for precision cutting of fish, meats, poultry or vegetarian sushi rolls.
PETTY KNIFE 15 cm + NAKIRI KNIFE 16.5 cm + SANTOKU KNIFE 18 cm + GYUTO CHEF KNIFE 21 cm + GYUTO CHEF KNIFE 24 cm + SUJIHIKI SLICER 24 cm
In stock
KATURA 45 Layer Damascus 6 Knife Collection+ Walnut Handle
KATURA STEEL KNIFE COLLECTION
Katura is a knife for those who love the craftsmanship and values of the artisan tradition. In Japan craftspoeple are called shokunin. The mastery of the skills set of their craft is applied to a material with pride, a sense of spirit whose aim is to benefit the general welfare of the people. KATURA captures the best qualities of that spirit in a knife that is authentically artisan in every detail. It offers the cook a remarkably precise cutting tool with a contemporary, refined aesthetic The stainless steel knife blade has a core of premium AUS10 steel with 45 layers of Damascus steel folded over top. The mark of the craftsmen is left one by one as the blades are finished with a unique hammered finish called tsuchime. The hammered finish also helps food to release from the blade while cutting. Fitted with Kikusumi OCTO handles handmade from premium walnut wood. The ergonomic OCTO handles positions the hand to optimally control the blades while staying comfortable and slip-free.
ORIGIN: Seki Japan
| Weight | 1900 g |
|---|---|
| Dimensions | 47.5 × 20 × 10 cm |
| UPC | 4580580811082 |
