BLUEBERRY KAKIGORI TOKYO EVENT

Kai Kato kakigori tokyo

TOKYO FESTIVAL
CRAFT BEER TOKYO
+
CRAFT BURGER
SAT + SUNDAY AUG 12 ~ 13
11:00 – 17:00
2023年8月12日 13日
UNU FARMERS MARKET
5-chōme-53-70 Jingūmae, Shibuya City, Tokyo

Chill with us at the Aoyama Farmers Market this summer for craft beer, delicious craft burgers and an unlimited amount of fun!

DJ MUSIC
Shiojiri Kisei
Ririko Nishikawa

SUMMER CRAFT BEER TOKYO FESTIVAL AND CRAFT BURGER

craft beer tokyo beer in tokyo

TOKYO FESTIVAL
CRAFT BEER TOKYO
+
CRAFT BURGER
SAT + SUNDAY AUG 12 ~ 13
11:00 – 17:00
2023年8月12日 13日
UNU FARMERS MARKET
5-chōme-53-70 Jingūmae, Shibuya City, Tokyo

Chill with us at the Aoyama Farmers Market this summer for craft beer, delicious craft burgers and an unlimited amount of fun!

DJ MUSIC
Shiojiri Kisei
Ririko Nishikawa

Elegance of Japanese Natural Whetstones: An Exploration into History, Geography, and Utility

Japnese natural whetstones are preferred over synthetic stones due to their varied grit structure that offers a more refined, razor-sharp edge while maintaining the integrity of the blade. They are especially beneficial for sharpening Japanese knives, known for their specific edge geometry. The hardness and water-retaining capabilities of these stones prolong their usage and eliminate the need for oil or lubricants.

Kikusumi knives and its founder Del Cook in the recent issue of Precious.jp magazine [December 2019]

Kikusumi knives and its founder Del Cook have appeared in the recent  issue of Precious.jp magazine [December 2019] here in Japan.  The feature article is about Ms. Uera, a succesful businesswoman whose residence provides the backdrop for the interview.  For the interview, a lunch of roasted Nagano jidori (free range chicken) was prepared using Kikusumi […]

15 Recipes Inspired by Cooking Across Japan

15 RECIPES: Inspired by Cooking Across Japan 15 Recipes Inspired by Cooking Across Japan is an introduction to the forthcoming series of books by Del Cook. The book offers multiple recipes covering several cooking methods that gives a glimpse into an approach to cooking that elevates both flavors and textures while at the same time reduces fat and calories.  Cooking […]

How Kikusumi Designed the Best Kitchen Knife Set

When we set about creating the best kitchen knife set our team at Kikusumi talked to both casual and professional users in Japan and the USA to get a sense of what mattered most.  We also conducted a study of knife sets being sold both today and in the past across the globe.  Our research suggested that 3 sizes of knives was ideal for an essential starter […]

How Kikusumi Designed the Best Bread Knife

When we set about researching the best bread knife design the team at Kikusumi surveyed both casual and professional users to get a sense of what details mattered most. We also studied many of the bread knives being sold today and in the past, all across the globe.  Important details to consider included the shape, length and and […]