KNIFE COLLECTIONS
STRATUS
NATUR
KASHI
SAKURA
AOMORI HIBA
KNIFE TYPES
GYUTO CHEF
SANTOKU
PETTY
VEGETABLE NAKIRI
BREAD KNIFE … coming 2024
KITCHEN TOOLS
FISH TOOLS
VEGETABLE TOOLS
JAPANESE WHETSTONES
CHEF GEAR
KULUR ROLL
KIKUSUMI LABS
NEWS
KNIFE SHARPENING LAB
STORE LOCATOR
KIFLORA AROMARESPECT FOR NATURE
Sustainably harvested trees
from across Japan.
Some of these forests have been
managed this way since 1661.
Once harvested, trees are debarked
and divided before reaching
our woodcraft artisans,
Called "Shokunin" here in Japan,
our woodcraft artisans spend decades
training and refining their skills
Enjoy the beauty of nature everyday.
WOODS OF JAPAN
KASHI
JAPANESE RED OAK
FUN TO PREP
TASTY FOOD
NATURAL COOKING
FOR BETTER HEALTH
RUSTIC & REFINED
ERGONOMIC WOOD HANDLES
OCTAGONAL SHAPE FITS PERFECTLY IN THE HAND
AUS10 STAINLESS STEEL
Performance of high-carbon steel with the convenience of a stainless steel.
JAPANESE ARTISAN FORGED BLADES
Blades forged 100% in Japan offer a superior blend of tradition and modern knife making.
WHICH KNIFE IS RIGHT FOR YOU?
__________________________
PETTY
- MASTER OF SMALL FOOD
- PEEL & DESTEM VEGETABLES
- MIINCE HERBS, SHALLOTS AND GARLIC
- FINE CHOPPING SMALL VEGETABLES
NAKIRI
- MASTER OF VEGETABLES
- FAST SLICING HIGH VOLUMES
- PEELING SKINS OF FRUIT & VEG
- EASY TO CUT PRECISELY
SANTOKU
- A KNIFE FOR EVERYTHING
- BEST ALL AROUND KNIFE
- DEEPER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
GYUTO
- THE WORKHORSE KNIFE
- BEST ALL AROUND LARGE KNIFE
- LONGER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
SUJIHIKI
- THE ULTIMATE SLICER
- LONG BLADE FOR PRECISION SLICING
- SINGLE STROKE SLICING PRESERVES TEXTURE BETTER
- IDEAL FOR RAW FISH, GRILLED MEATS & ROASTS
