KNIFE COLLECTIONS
STRATUS
NATUR
KASHI
SAKURA
AOMORI HIBA
KNIFE TYPES
GYUTO CHEF
SANTOKU
PETTY
VEGETABLE NAKIRI
BREAD KNIFE … coming 2024
KITCHEN TOOLS
FISH TOOLS
VEGETABLE TOOLS
JAPANESE WHETSTONES
KULUR ROLL
KOLORS
K-LAB
STORIES
COOKING
SHARPENING
STORE LOCATOR
S T R A T U S
BLACK DAMASCUS
EASY TO PREP
TASTY FOOD
SUBTLE & SPECTACULAR
ERGONOMIC & TACTILE RIVETED HANDLES
Resistant to cracking and is less likely to warp or be deformed.
MIRROR POLISHED DAMASCUS VG10 STEEL
Performance of high-carbon steel with the convenience of a stainless steel.
JAPANESE ARTISAN FORGED BLADES
Blades forged 100% in Japan offer a superior blend of tradition and modern knife making.
COOKING IS FUN
. . . BE HEALTHY
WHICH KNIFE IS RIGHT FOR YOU?
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PETTY
- MASTER OF SMALL FOOD
- PEEL & DESTEM VEGETABLES
- MIINCE HERBS, SHALLOTS AND GARLIC
- FINE CHOPPING SMALL VEGETABLES
NAKIRI
- MASTER OF VEGETABLES
- FAST SLICING HIGH VOLUMES
- PEELING SKINS OF FRUIT & VEG
- EASY TO CUT PRECISELY
SANTOKU
- A KNIFE FOR EVERYTHING
- BEST ALL AROUND KNIFE
- DEEPER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
GYUTO
- THE WORKHORSE KNIFE
- BEST ALL AROUND LARGE KNIFE
- LONGER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
Out of stock