S T R A T U S

BLACK DAMASCUS

 

 

 

EASY TO PREP

 

TASTY FOOD

SUBTLE & SPECTACULAR

Resistant to cracking and is less likely to warp or be deformed.

Blades forged 100% in Japan offer a superior blend of tradition and modern knife making.

 

COOKING IS FUN

. . . BE HEALTHY

WHICH KNIFE IS RIGHT FOR YOU?
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PETTY
  • MASTER OF SMALL FOOD
  • PEEL & DESTEM VEGETABLES
  • MIINCE HERBS, SHALLOTS AND GARLIC
  • FINE CHOPPING SMALL VEGETABLES
NAKIRI
  • MASTER OF VEGETABLES
  • FAST SLICING HIGH VOLUMES
  • PEELING SKINS OF FRUIT & VEG
  • EASY TO CUT PRECISELY
SANTOKU
  • A KNIFE FOR EVERYTHING
  • BEST ALL AROUND KNIFE
  • DEEPER BLADE FOR EASY PRECISION
  • PEELING ANYTHING IS EASY
GYUTO
  • THE WORKHORSE KNIFE
  • BEST ALL AROUND LARGE KNIFE
  • LONGER BLADE FOR EASY PRECISION
  • PEELING ANYTHING IS EASY