RESPECT FOR NATURE

A selection of old growth trees harvested from across Japan.
Some forests have been managed sustainably since 1661.
Once harvested, trees are debarked then milled before shipping to our woodcraft artisans.
Our woodcraft artisan "shokunin" spend decades
training and refining their skills.


Passion for craft so you can enjoy the beauty of nature everyday.

WOODS OF JAPAN

FUN TO PREP

TASTY FOOD

NATURAL COOKING

FOR BETTER HEALTH

RUSTIC & REFINED

OCTAGONAL SHAPE FITS PERFECTLY IN THE HAND

Blades forged 100% in Japan offer a superior blend of tradition and modern knife making.

WHICH KNIFE IS RIGHT FOR YOU?
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PETTY

  • MASTER OF SMALL FOOD
  • PEEL & DESTEM VEGETABLES
  • MIINCE HERBS, SHALLOTS AND GARLIC
  • FINE CHOPPING SMALL VEGETABLES

NAKIRI

  • MASTER OF VEGETABLES
  • FAST SLICING HIGH VOLUMES
  • PEELING SKINS OF FRUIT & VEG
  • EASY TO CUT PRECISELY

SANTOKU

  • A KNIFE FOR EVERYTHING
  • BEST ALL AROUND KNIFE
  • DEEPER BLADE FOR EASY PRECISION
  • PEELING ANYTHING IS EASY

GYUTO

  • THE WORKHORSE KNIFE
  • BEST ALL AROUND LARGE KNIFE
  • LONGER BLADE FOR EASY PRECISION
  • PEELING ANYTHING IS EASY

SUJIHIKI

  • THE ULTIMATE SLICER
  • LONG BLADE FOR PRECISION SLICING
  • SINGLE STROKE SLICING PRESERVES TEXTURE BETTER
  • IDEAL FOR RAW FISH, GRILLED MEATS & ROASTS