The paring knife blade is at its best when working in small spaces. Peeling apples, de-stemming strawberries or turnips, deveining shrimp, and seeding bell peppers are just a few of the jobs a paring knife excels at. Its short and thin blade allows for exceptional control that it so important when manuevering in tight spaces. The sharp tip is also […]
Kikusumi knife began as an exploration between cooking, nature and culture. Throughout history humans have created tools to help cook the food needed to survive. Our goal at KIKUSUMI is to design products that forge high functionality together with natural beauty. Each product is the result of a meticulous design process in which imagination, […]