KNIFE COLLECTIONS
NATUR
AOMORI HIBA
KASHI
SAKURA
BLACK PERSIMMON
GHOST
FURU
KULUR
STRATUS
KNIFE TYPES
GYUTO CHEF
SANTOKU
PETTY
VEGETABLE NAKIRI
BREAD KNIFE
KITCHEN TOOLS
FISH TOOLS
VEGETABLE TOOLS
JAPANESE WHETSTONES
KULUR ROLL
KULUR ROLL
K-LAB
FOOD STORIES
COOKING LAB
SHARPENING LAB
SKILLS LAB
STORES
SILVER GHOST
KIRITSUKE GYUTO
SILVER GHOST Kiritsuke Gyuto knife offers the ultimate precision and control for the creative chef. Single edge gyuto lifts away as it slices, preserving the original texture of the ingredient. Kiritsuke tip offers exceptional scoring ability. Hard skins can be tenderized and protein fat can be rendered more easily. Scoring opens the interior to heat or pickling brine – giving the cook greater control over timing.
SILVER GHOST collection blades are forged hongasumi which provides smooth and polished finishes on the top and ago chin of the blade for extreme comfort and precision. Handles are a combination of pristine ebony and buffalo horn for the the collar. SILVER GHOST collection iscreated in collaboration with a talented forger in Sakai Japan.
SILVER GHOST
G3 Steel
Migaki Polish
Choose the Best Knife for You
Choosing the best knife for cutting vegetables it is important to consider the size of the vegetable and the intended result. In the case of onions, cabbage or melons we want a reasonably thin slice that is easy to cook in a uniform way. A knife that is tall across the blade yet thin and sharp will create the best result. Santoku and Kenmuki are designed for this type of job.
Santoku is a perfect choice for home or professional kitchens as it can do everything well and is easy to control.
Kenmuki is single sided so it offers more precision and preserves the original texture as its blade angle lifts food away as you cut. It also has an unique tip called kiritsuke that excels at scoring surfaces. Use for vegetables, poultry, meats and fish to release moisture while roasting, broiling or grilling. Change the texture of vegetable skins like eggplant, turnip or cucumber by scoring the skin. Kenmuki offers extraordinary creative possibilities.
Kiritsuke yanagiba knives in 27 cm and 33 cm lengths are perfect for slicing. Slices can be made evenly and in single strokes due to the length of the blade. Well calculated blade angles lift food away as you slice – preserving the original texture for luxurious mouth feel.
SILVER GHOST G3 knife collection blades are very easy to sharpen, takes a brilliantly sharp edge and will retain sharpness longer than other knives. Elevate your cooking with SILVER GHOST
“SILVER GHOST collection was designed as an evolution of traditional forging of Sakai utilizing a modern carbon steel. Meticulously crafted with premium materials like ebony and buffalo horn. Even weight distribution smooths cutting motion.”
HIGH PERFORMANCE KNIVES
Creating a high performance knife that inspires creative cooking requires careful thought in design and brilliant craftsmanship. SILVER GHOST G3 knives began with a look back into the history of knives in the Kansai area (Kyoto, Osaka & Kobe). Regional variation occur in blacksmithing just like with food and fashion. We asked what would happen if we applied traditional forging to a more modern high performance steel like G3. The results were a beautiful chemistry of performance, ergonomics and polished aesthetics. These are knives for creativity!
