TOKYO FARMERS MARKET Aoyama

青山ファーマーズマーケット

TOKYO FARMERS MARKET AOYAMA JULY 12-13

SAT + SUNDAY JULY 12-13 2025 10:00 – 16:00 2025年7月12日- 13日

LOCATION: UNU FARMERS MARKET 5-chōme-53-70 Jingūmae, Shibuya City, Tokyo

Come enjoy the FARMERS MARKET AOYAMA for the first time.

Perfect for those who enjoy farm fresh vegetables, fruit and vegan food outdoors under the summer sky. Every week there are top farmers, craft artisans and food trucks gathering in front of the UNU Building offering some of the freshest and highest quality ingredients in Japan. Each vendor is an expert in their specialty so learning is always possible here.

This week a few special guests:

Yake” Sumomo, pre-order sale!! Yamanashi, Kikushima Saiyodo Higashi Branch, here and there, Mr.

Every year from June to mid-August, Mr. Kikushima of “Kikushima Saido Higashi Branch” and Mr. Nakamura of “Tokudo Fam” deliver freshly picked sumos from Yamanashi every week. Aren’t there many people who are looking forward to the varieties that change every season?

This year, the heat came earlier than usual, and there was a lot of damage caused by “burn” (sunburn) that discolored the surface of the suples. After hearing that I couldn’t put it in the store due to a problem with the appearance, I thought about whether I could do something as a farmer’s market, so I decided to pre-order and sell it (pick up at the market venue) as a “sumo for processing”!

Even if there is “yake”, the contents are still delicious. If you remove the sunburned area and make it into jam or sauce, you can make full use of it. Purchase from the link below.

I want to eat it now! Seasonal Natsuno. Ibaraki, Healty Soil | Only on Saturdays, the farmers’ market is also completely summery. Healthy Soil’s booth is lined up with colorful summer vegetables such as tomatoes, eggplants, and Manganji togarashi. This week’s recommendation is cherry tomatoes, which have been sown since February and grown over time. Because the timing of the harvest is delayed to the last minute until it is fully ripe, it is said that it is as sweet as fruit. In order to feel the sweetness more, the point is to cool it thoroughly until just before eating. Because it’s this hot season, let’s enjoy seasonal summer vegetables full of flavor!

KIKUSUMI KNIFE SHOP TOKYO

Stop by the Kikusumi Tokyo Knife Shop booth and check out the new tools and kitchen knives to enhance your cooking. Every week we bring artisan crafted Japanese knives to the market featuring our original designs. We also have a carefully curated selection of finely crafted tools and tableware. We love it when beauty and function exist together. New this week are Japanese wood handle bread , santoku and nakiri vegetable knives. Sakura wood, kashi red oak and keyaki wood handles that fit the hand ergonomically. We also offer sharpening and lessons on knife care. Please inquire at the market.

the KULUR LAB TOKYO

Stop by the Kikusumi KULUR LAB booth and feature Japanese woods in the Nature series coated with urushi 3 times on the end and finished carefully with odorless Japanese bees wax. crafted and hand painted urushi chopsticks. FURU Urushi Wood Chopsticks enhances the original color to a warmer hue highlighting the beautiful wood grain. You can enjoy how they change with age over time. Urushi creates a water barrier giving the chopsticks a longer life. Unlike most paints urushi is natural and healthier to use.

These collections are crafted in Kyoto. Wajima and Echizen. Wood chopsticks are shaped into square or octagon forms before being painted in the KULUR Lab Tokyo. All together it takes just over one month to complete chopsticks in our Kulur Lab, Tokyo. The slow and meticulous creates a beautiful product with long lasting durability. We embrace this difficult journey with the hope of giving our customers a bright spark for everyday life. We also have 8 colors in the FURU Color chopstick collection.fun

Food to cool your body includes a new edition of the POS Kitchen green smoothie – fresh picked Holy Basil blended with komatsuna, kale, banana, pineapple and chia seeds. You forget how healthy it is because it tastes so good!

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