KNIFE COLLECTIONS
NATUR
AOMORI HIBA
KASHI
SAKURA
BLACK PERSIMMON
GHOST
FURU
KULUR
STRATUS
KNIFE TYPES
GYUTO CHEF
SANTOKU
PETTY
VEGETABLE NAKIRI
BREAD KNIFE
KITCHEN TOOLS
FISH TOOLS
VEGETABLE TOOLS
JAPANESE WHETSTONES
KULUR ROLL
KULUR ROLL
K-LAB
FOOD STORIES
COOKING LAB
SHARPENING LAB
SKILLS LAB
STORES
BLACK GHOST HERITAGE
BLACK GHOST Series combines the best of tradition and modern knife craftsmanship. Uniquely combining traditionally forged kurouchi blades by our master artisan with a modern steel in G3. Working together with a katana handle craftsman to take more sustainable approach to handle materials yet achieve a fine balance with the blade. BLACK GHOSTS remarkable weight distribution combined with superb steel performance provides the extra precision demanding chefs desire.
BLACK GHOST
KNIFE COLLECTION
PRECISION
COOKING TOOLS
MASTER FORGED IN
SAKAI JAPAN
PINNACLE OF
JAPANESE CRAFTSMANSHIP
ERGONOMIC OCTAGONAL HANDLE
OCTAGONAL SHAPE FITS PERFECTLY IN THE HAND
G3 SEMI-STAINLESS STEEL
Performance of high-carbon steel with the convenience of a stainless steel.
JAPANESE MASTER ARTISAN FORGING
Blades forged 100% in Japan offer a superior blend of tradition and modern knife making.
WHICH KNIFE IS RIGHT FOR YOU?
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PETTY
- MASTER OF SMALL FOOD
- PEEL & DESTEM VEGETABLES
- MINCE HERBS, SHALLOTS AND GARLIC
- FINE CHOPPING SMALL VEGETABLES
BUNKA
- MASTER OF VEGETABLES
- FAST SLICING HIGH VOLUMES
- PEELING SKINS OF FRUIT & VEG
- EASY TO CUT PRECISELY
SANTOKU
- A KNIFE FOR EVERYTHING
- BEST ALL AROUND KNIFE
- DEEPER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
KIRISTUKE
GYUTO
- THE WORKHORSE KNIFE
- BEST ALL AROUND LARGE KNIFE
- LONGER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
YANAGIBA
- THE ULTIMATE SLICER
- LONG BLADE FOR PRECISION SLICING
- SINGLE STROKE SLICING PRESERVES TEXTURE BETTER
- IDEAL FOR RAW FISH, GRILLED MEATS & ROASTS
