KNIFE COLLECTIONS
NATUR
AOMORI HIBA
KASHI
SAKURA
BLACK PERSIMMON
GHOST
FURU
KULUR
STRATUS
KNIFE TYPES
GYUTO CHEF
SANTOKU
PETTY
VEGETABLE NAKIRI
BREAD KNIFE
KITCHEN TOOLS
FISH TOOLS
VEGETABLE TOOLS
JAPANESE WHETSTONES
KULUR ROLL
KULUR ROLL
K-LAB
FOOD STORIES
COOKING LAB
SHARPENING LAB
SKILLS LAB
STORES
BUILDING ON TRADITION
GHOST Series combines the best of the past and present craftsmanship. Traditionally forged blades by our master artisan ensure the highest level of detail in bothe structure and finishing. One can feel the remarkable weight distribution combined with modern steel performance that provides extra precision for demanding chefs.
GHOST
KNIFE COLLECTION
TIMELESS TRADTIONS
OF HAND CRAFTING
MASTER FORGED IN
SAKAI JAPAN
PINNACLE OF
JAPANESE CRAFTSMANSHIP
ERGONOMIC OCTAGONAL HANDLE
OCTAGONAL SHAPE FITS PERFECTLY IN THE HAND
G3 SEMI-STAINLESS STEEL
Performance of high-carbon steel with the convenience of a stainless steel.
JAPANESE MASTER ARTISAN FORGING
Blades forged 100% in Japan offer a superior blend of tradition and modern knife making.
WHICH KNIFE IS RIGHT FOR YOU?
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PETTY
- MASTER OF SMALL FOOD
- PEEL & DESTEM VEGETABLES
- MINCE HERBS, SHALLOTS AND GARLIC
- FINE CHOPPING SMALL VEGETABLES
NAKIRI
- MASTER OF VEGETABLES
- FAST SLICING HIGH VOLUMES
- PEELING SKINS OF FRUIT & VEG
- EASY TO CUT PRECISELY
SANTOKU
- A KNIFE FOR EVERYTHING
- BEST ALL AROUND KNIFE
- DEEPER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
GYUTO
- THE WORKHORSE KNIFE
- BEST ALL AROUND LARGE KNIFE
- LONGER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
YANAGIBA
- THE ULTIMATE SLICER
- LONG BLADE FOR PRECISION SLICING
- SINGLE STROKE SLICING PRESERVES TEXTURE BETTER
- IDEAL FOR RAW FISH, GRILLED MEATS & ROASTS
