NATUR Black Persimmon knife collection by Kikusumi

黒柿 

KURO KAKI

Black Persimmon  

Among Japanese persimmon trees more than hundred years, you can find black discoloration at the center of tree. This shows a beautiful patterns which is called Black persimmon.  Persimmon trees produce dark wood like all the members of the ebony family .  The blackened portion is more resistant to fungal and termites. Patterns develop that can be solid black, black and white or mottled like a beautiful Japanese Ink painting.  Every handle is uniquely designed by the forces of Nature. Crafting wood handles into an octagonal shape means they fit your hand ergonomically. 

WOODS OF JAPAN

 

 

 

PREPARE FOOD

 

PRECISELY

 

EXPRESS YOUR

CREATIVITY

RUSTIC & REFINED

Octagonal handle fits the hand perfectly

Blades forged 100% in Japan offer a superior blend of tradition and modern knife making.

WHICH KNIFE IS RIGHT FOR YOU?
__________________________

PETTY

  • MASTER OF SMALL FOOD
  • PEEL & DESTEM VEGETABLES
  • MIINCE HERBS, SHALLOTS AND GARLIC
  • FINE CHOPPING SMALL VEGETABLES

NAKIRI

  • MASTER OF VEGETABLES
  • FAST SLICING HIGH VOLUMES
  • PEELING SKINS OF FRUIT & VEG
  • EASY TO CUT PRECISELY

BUNKA

  • A KNIFE FOR EVERYTHING
  • BEST ALL AROUND KNIFE
  • DEEPER BLADE FOR EASY PRECISION
  • PEELING ANYTHING IS EASY

GYUTO

  • THE WORKHORSE KNIFE
  • BEST ALL AROUND LARGE KNIFE
  • LONGER BLADE FOR EASY PRECISION
  • PEELING ANYTHING IS EASY

SUJIHIKI

  • THE ULTIMATE SLICER
  • LONG BLADE FOR PRECISION SLICING
  • SINGLE STROKE SLICING PRESERVES TEXTURE BETTER
  • IDEAL FOR RAW FISH, GRILLED MEATS & ROASTS

NATUR BLACK PERSIMMON knife collection