KNIFE COLLECTIONS
NATUR
AOMORI HIBA
KASHI
SAKURA
BLACK PERSIMMON
GHOST
FURU
KULUR
STRATUS
KNIFE TYPES
GYUTO CHEF
SANTOKU
PETTY
VEGETABLE NAKIRI
BREAD KNIFE
KITCHEN TOOLS
FISH TOOLS
VEGETABLE TOOLS
JAPANESE WHETSTONES
KULUR ROLL
KULUR ROLL
K-LAB
FOOD STORIES
COOKING LAB
SHARPENING LAB
SKILLS LAB
STORESRESPECT FOR NATURE
A selection of old growth trees harvested from across Japan.
Some forests have been managed sustainably since 1661.
Once harvested, trees are debarked then milled before shipping to our woodcraft artisans.
Our woodcraft artisan "shokunin" spend decades
training and refining their skills.
Passion for craft so you can enjoy the beauty of nature everyday.
WOODS OF JAPAN
KURO KAKI
JAPANESE BLACK PERSIMMON
KURI
JAPANESE CHESTNUT
SAKURA
JAPANESE CHERRY
KASHI
JAPANESE RED OAK
AOMORI HIBA
JAPANESE CYPRESS TREE
ARTISAN FORGED
JAPANESE STEEL
COLLECTIONS
KASHI
YAKI CHESTNUT
COLLECTIONS
KASHI
KEYAKI FUKI URUSHI
COLLECTIONS
SAKURA
BLACK PERSIMMON
YOUR STYLE
OF CREATIVITY
COOK BETTER
LIVE BETTER
RUSTIC & REFINED
ERGONOMIC WOOD HANDLES
OCTAGONAL SHAPE FITS PERFECTLY IN THE HAND
HI CARBON STAINLESS STEEL
Performance of high-carbon steel with the convenience of a stainless steel.
JAPANESE ARTISAN FORGED BLADES
Blades forged 100% in Japan offer a superior blend of tradition and modern knife making.
WHICH KNIFE IS RIGHT FOR YOU?
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PETTY
- MASTER OF SMALL FOOD
- PEEL & DESTEM VEGETABLES
- MIINCE HERBS, SHALLOTS AND GARLIC
- FINE CHOPPING SMALL VEGETABLES
NAKIRI
- MASTER OF VEGETABLES
- FAST SLICING HIGH VOLUMES
- PEELING SKINS OF FRUIT & VEG
- EASY TO CUT PRECISELY
SANTOKU
- A KNIFE FOR EVERYTHING
- BEST ALL AROUND KNIFE
- DEEPER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
GYUTO
- THE WORKHORSE KNIFE
- BEST ALL AROUND LARGE KNIFE
- LONGER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
SUJIHIKI
- THE ULTIMATE SLICER
- LONG BLADE FOR PRECISION SLICING
- SINGLE STROKE SLICING PRESERVES TEXTURE BETTER
- IDEAL FOR RAW FISH, GRILLED MEATS & ROASTS
BREAD
- THE ULTIMATE BREAD KNIFE
- LONG SERRATED BLADE FOR PRECISION SLICING
- SHARP TEETH CUT THROUGH CLEANLY TO PRESERVE TEXTURE
- IDEAL FOR CRUSTY LOAVES, SOFT PAN LOAVES & SANDWICHES
Out of stock
