KNIFE COLLECTIONS
NATUR
AOMORI HIBA
KASHI
SAKURA
BLACK PERSIMMON
GHOST
FURU
KULUR
STRATUS
KNIFE TYPES
GYUTO CHEF
SANTOKU
PETTY
VEGETABLE NAKIRI
BREAD KNIFE
KITCHEN TOOLS
FISH TOOLS
VEGETABLE TOOLS
JAPANESE WHETSTONES
KULUR ROLL
KULUR ROLL
K-LAB
FOOD STORIES
COOKING LAB
SHARPENING LAB
SKILLS LAB
STORES
S T R A T U S
BLACK DAMASCUS
EASY TO PREP
TASTY FOOD
SUBTLE & SPECTACULAR
ERGONOMIC & TACTILE RIVETED HANDLES
Resistant to cracking and is less likely to warp or be deformed.
MIRROR POLISHED DAMASCUS VG10 STEEL
Performance of high-carbon steel with the convenience of a stainless steel.
JAPANESE ARTISAN FORGED BLADES
Blades forged 100% in Japan offer a superior blend of tradition and modern knife making.
COOKING IS FUN
. . . BE HEALTHY
WHICH KNIFE IS RIGHT FOR YOU?
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PETTY
- MASTER OF SMALL FOOD
- PEEL & DESTEM VEGETABLES
- MIINCE HERBS, SHALLOTS AND GARLIC
- FINE CHOPPING SMALL VEGETABLES
NAKIRI
- MASTER OF VEGETABLES
- FAST SLICING HIGH VOLUMES
- PEELING SKINS OF FRUIT & VEG
- EASY TO CUT PRECISELY
SANTOKU
- A KNIFE FOR EVERYTHING
- BEST ALL AROUND KNIFE
- DEEPER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
GYUTO
- THE WORKHORSE KNIFE
- BEST ALL AROUND LARGE KNIFE
- LONGER BLADE FOR EASY PRECISION
- PEELING ANYTHING IS EASY
Out of stock
Out of stock