KNIFE COLLECTIONS
NATUR
AOMORI HIBA
KASHI
SAKURA
BLACK PERSIMMON
GHOST
FURU
KULUR
STRATUS
KNIFE TYPES
GYUTO CHEF
SANTOKU
PETTY
VEGETABLE NAKIRI
BREAD KNIFE
KITCHEN TOOLS
FISH TOOLS
VEGETABLE TOOLS
JAPANESE WHETSTONES
KULUR ROLL
KULUR ROLL
K-LAB
FOOD STORIES
COOKING LAB
SHARPENING LAB
SKILLS LAB
STORES
Aug
TOKYO FESTIVAL
CRAFT BEER TOKYO
+
CRAFT BURGER
SAT + SUNDAY AUG 12 ~ 13
11:00 – 17:00
2023年8月12日 13日
UNU FARMERS MARKET
5-chōme-53-70 Jingūmae, Shibuya City, Tokyo
Chill with us at the Aoyama Farmers Market this summer for craft beer, delicious craft burgers and an unlimited amount of fun!
DJ MUSIC
Shiojiri Kisei
Ririko Nishikawa
Aug
TOKYO FESTIVAL
CRAFT BEER TOKYO
+
CRAFT BURGER
SAT + SUNDAY AUG 12 ~ 13
11:00 – 17:00
2023年8月12日 13日
UNU FARMERS MARKET
5-chōme-53-70 Jingūmae, Shibuya City, Tokyo
Chill with us at the Aoyama Farmers Market this summer for craft beer, delicious craft burgers and an unlimited amount of fun!
DJ MUSIC
Shiojiri Kisei
Ririko Nishikawa
Jul
Japnese natural whetstones are preferred over synthetic stones due to their varied grit structure that offers a more refined, razor-sharp edge while maintaining the integrity of the blade. They are especially beneficial for sharpening Japanese knives, known for their specific edge geometry. The hardness and water-retaining capabilities of these stones prolong their usage and eliminate the need for oil or lubricants.
