FURU Sakura Nakiri – 16.5 cm

Kikusumi FURU Sakura 16.5 cm Nakiri Knife Japanese G3 Steel Nashiji Finish

NAKIRI
Nakiri knife has a uniquely shaped blade that makes it optimal for preparing vegetables. The blade is wide from heel to tip so it can process vegetables evenly and with a variety of motions that allow the blade to do most of the work. . Whether pushing the knife down and forward or using the Japanese katsura peeling motion, the NATUR Sakura Nakiri makes it easy with its thin, sharp and solid blade.  This nakiri knife is a must have in kitchens processing large amounts of vegetables and fruit for smoothies, soups and salads  For preparing fruit and vegetables the NATUR Sakur Nakiri is a remarkably consistent and precise tool to own with a beautiful look and feel that inspires.

SAKURA HANDLES

We created these as mono-handles so the pure beauty of the Sakura wood shines through.   Sakura is considered a high-end wood in Japan used for musical instruments & furniture.  Sakura is iconically associated witht the Spring sakura blossom festivals.  The texture is dense and smooth. The wood surface is finished beautifully with traditional Japanese polishing techniques.  Sakura wood is resistant to cracking and is less likely to warp or be deformed thanks to its tough viscoelasticity. A high oil content and resin sealed handle resists water.

FURU FUKI URUSHI

FURU series is part of KIKUSUMI’s ongoing sustainable craft project to connect modern lifestyles with exceptionally crafted kitchen tools. Urushi is created by first harvesting tree sap which it can be used clear, darkened or colored.  Colored lacquerware can be seen in Japanese restaurants as bowls, cups or chopsticks.   Fuki Urushi refers to clear lacquers that can be light or dark.  When applied to sakura wood the beautiful grain shines through casting an enchanting warm hue.  The result adds beauty and durability to the wood handle with little impact on the environment.

G3 STEEL

At Kiksusumi we work with only the best forgers and artisans and the NATUR series represents this well. The quality of a knife depends not only on the type of steel but also the quality of the forging.  Blades forged 100% in Tosa, Japan offers a superior blend of tradition and modern knife making than those made elsewhere.  G3 steel is a breakthrough in metallurgy that combines the performance of high-carbon steel with the convenience of a semi-stainless steel.  Simply dry after use and it won’t rust.  No need to oil blades. G3 steel is easy to sharpen and holds it edge better than stainless steels.  Similar in performance to shirogami #2 but without the high maintenance so you can enjoy cooking more.

FINE DETAILS

Each Sakura octagonal mono-handle is finished with a tradtional yakking (burned) logo just like it was done back in the Edo period.  Blades receive 3 beautiful kanji engravings that express its orgins.  菊 炭 KIKUSUMI

NAKIRI
Weight: 6.0 oz / 170g
Blade Length: 6.5” / 16.5 cm
Blade Width 3 mm
Blade Height 2.2” / 5.5 cm
Handle Length: 5” / 13 cm
Total Length: 12.6” / 32 cm
Handle Length: 5” / 13 cm

BLADE ORIGIN: 100 % Made in Japan
BLADE: G3 Stainless Steel
FINISH: Nashiji
HANDLE:  Sakura Japanese Cherry + Fuki Urushi
HRC: 60-61