NATUR Kashi Bunka Knife
$335.00
Kikusumi NATUR Kashi Bunka Knife Damascus Japanese Steel AUS10 Polished Hammered Finish 6.7”/17cm Japanese Oak Handle
BUNKA
Bunka is a santoku with the kiritsuke tip and slightly longer. It is comfortable to use like a santoku but with the added improvement of the slanted tip. Kiritsuke tip is great for scoring the surface of vegetables, fish, chicken and meat. Scoring vegetables tenderizes the skin – an advantage for pickling that also helps the brining process speed up by opening the interior to the brine. For meat, fish and poultry skin scoring helps render the fat and opens the interior to heat when roasting or grilling. This gives the cook more control over the cooking process for better results. Bunka is a fun knife to use in the kitchen with Extra abilities to improve your cooking!
KASHI JAPANESE OAK HANDLE
Kashi / Japanese oak tree is evergreen. In early summer, it flowers in a similar way to chestnut. In Autumn blooms become small acorns. Japanese oak has a structure that is uniformly hard, has excellent dent resistance and has better impact strength than American oaks. Kashi is often found in the Kanto area (Tokyo) In Budo it’s usually use to make wooden weapons such as Bokken. Since it is heavy and very resilient, it’s one of the most favored woods to use. Japanese oak was the favorite wood of famous sword masters throughout Japanese history, because of its practicality and high durability.
5 in stock (can be backordered)
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