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For cooks who prefer using a full size chef knife, the KATURA Gyuto 21 cm is the right knife choice. Stainless steel blades are lighter and thinner than usual which makes them easier to handle and maneuver. KATURA Gyuto knife handles everything from small to large foods. The blade depth at the heel allows for an ideal knuckle clearance and can be used to transfer cut food from the cutting board. If you want a knife to handle challenging tasks in the kitchen and reflects a refined artisan look then this is your knife.
Made one by one in Tosa Japan by our artisans. The KATURA collection is designed for those who love the craftsmanship and values of the artisan tradition. Tradition, quality steel, pure & natural woods with beautifully detailed refinements. KATURA knives are built to last a lifetime. KATURA captures the best qualities of that spirit in a knife that is authentically artisan in every detail. It offers the cook a remarkably precise cutting tool with a contemporary, refined aesthetic
Weight: 5.8 oz / 165g
Blade Length: 8.5” / 21.5 cm
Blade Width 2 mm
Blade Height 1.8” / 4.5 cm
Handle Length: 5.1” / 13 cm
Total Length: 14.2” / 36 cm
BLADE ORIGIN: 100 % Made in Tosa City Japan
BLADE: AUS-10 Japanese Stainless Steel
FINISH: Mirror Polished 45 Layer Damascus + Tsuchime Hammered Finish
HANDLE: Kashi Japanese Oak
Available on backorder